Emollient

Acetobacter … Ferment Filtrate

INCI: ACETOBACTER/LACTOBACILLUS/(CITRUS JUNOS/PRUNUS MUME/PUNICA GRANATUM) FRUIT/RICE FERMENT FILTRATE

Reviewed by Emma · Last updated 18 Aug 2026

What Is Acetobacter … Ferment Filtrate?

Acetobacter/Lactobacillus/(Citrus Junos/Prunus Mume/Punica Granatum) Fruit/Rice Ferment Filtrate (INCI: ACETOBACTER/LACTOBACILLUS/(CITRUS JUNOS/PRUNUS MUME/PUNICA GRANATUM) FRUIT/RICE FERMENT FILTRATE) is a cosmetic ingredient listed in the EU CosIng inventory. It is a filtrate of the product obtained by the fermentation of grains of Oryza sativa and fruits of Citrus junos, Prunus mume and Punica granatum by the microorganisms, Acetobacter and Lactobacillus.

Its declared cosmetic functions are emollient and skin conditioning.

Source: European Commission CosIng inventory.

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