Texture Enhancer

Amylopectin

Reviewed by Kate · Last updated 18 Aug 2026

Also known as: Pectin, Polysaccharide, Polymer

A polysaccharide commonly known as starch | Adds bulk, binds and helps improve texture of cosmetics

What Is Amylopectin?

Amylopectin is a water-insoluble polysaccharide starch whose high molecular weight doesn’t penetrate skin. Its main purpose when used in cosmetics is to control the viscosity (thickness) of products via its binding properties. This contributes to the product’s texture and flow. In cosmetics, amylopectin may be supplied as a gel, liquid, or as granules. This starch, which is also a natural polymer, is derived from unripe fruit (bananas are a common source), tubers (potatoes) and cereal grains like wheat and barley. It makes up between 70–80% of what’s considered common starch, the latter being the polysaccharide amylose, which is the type of starch that can crystallize. Amylopectin is considered safe as used in cosmetics, with no concentration restrictions pertaining to its use.

Clinical Evidence & References

Published Research

  • Carbohydrate Polymers, November 2022, ePublication [https://www.sciencedirect.com/journal/carbohydrate-polymers]
  • Polymers, March 2022, pages 1–22 [https://www.mdpi.com/journal/polymers]
  • Molecules, June 2021, 1–16 [https://www.mdpi.com/journal/molecules]

From the Clinic

Not sure what your skin actually needs?

Two minutes, a few questions, and we’ll point you at what matters — no guesswork.

Take the skin quiz

Learn More About Skincare Ingredients

Explore our comprehensive ingredient glossary to understand what's in your products.

Browse All Ingredients

Authorised Stockist

Official UK retailer

Tracked Delivery

Free UK shipping over £50

5 Star Rating

Trusted by thousands

Expert Advice

Free consultations