What Is Aspergillus … Ferment Filtrate?
Aspergillus/Lactobacillus/Saccharomyces/Barley/Rice/Soybean Seed Ferment Filtrate is a filtrate of the product obtained by the fermentation of the seeds of Glycine max (soybean), Oryza sativa (rice) and Hordeum vulgare (barley) by the microorganisms, Aspergillus, Lactobacillus and Saccharomyces.
Its declared cosmetic functions are humectant and skin conditioning.
Source: European Commission CosIng inventory.
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2,3-Butanediol
Primarily a humectant of either natural or synthetic origin
2,3-Butanediol
Primarily a humectant of either natural or synthetic origin | Helps stabilise formulas and keep key ingredients suspended
Acer Saccharum Sap
A plant-derived humectant that draws moisture into the skin
Acetamidoethoxyethanol
A humectant that draws moisture into the skin's outer layers
Acetyl Glucosamine Ethyl Ether
A gentle humectant that draws moisture into the skin and supports hydration
Acetyl Glutamine
Derivative of glutamine, the most abundant amino acid in the body
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