Aspergillus/Rice Ferment Filtrate

Aspergillus/Rice Ferment Filtrate is produced by fermenting rice using Aspergillus, a fungus commonly used in food and cosmetic fermentation. The fermentation process breaks down rice components into smaller molecules that can be absorbed more readily by the skin.In skincare formulations, this ingredient functions primarily as a skin conditioner, helping to improve the texture and feel of the skin whilst supporting its hydration status. It is used across a range of product types, from serums to moisturisers.

The fermentation process converts rice carbohydrates, proteins and other compounds into smaller, more bioavailable molecules such as amino acids, peptides and polysaccharides. These smaller components can penetrate the outer layers of the skin more effectively than whole rice extract.Once absorbed, these molecules help to attract and bind water within the skin, improving hydration. They may also stimulate the skin's natural moisturising factor (NMF) production and provide antioxidant support to help protect against environmental stressors.

This ingredient is stable across most skincare formulations and can be used daily as part of both morning and evening routines. It integrates well in layered routines and does not typically require special timing. If using multiple hydrating ingredients, monitor your skin's response to ensure you are not over-hydrating, which can occasionally trigger sensitivity in prone individuals.

Generally well-tolerated and considered safe for cosmetic use. Fermentation may reduce the allergenic potential of rice proteins, though those with known rice sensitivity should patch-test first.