What Is Bacillus … Ferment Filtrate?
Bacillus/Lactobacillus/Rhodopseudomonas/Saccharomyces/Root/Sesama Seed/Leaf/Lavandula Angustifolia Flower/Glycyrrhiza Uralensis Extract Ferment Filtrate (INCI: BACILLUS/LACTOBACILLUS/RHODOPSEUDOMONAS/SACCHAROMYCES/ROOT/SESAMA SEED/LEAF/LAVANDULA ANGUSTIFOLIA FLOWER/GLYCYRRHIZA URALENSIS EXTRACT FERMENT FILTRATE) is a cosmetic ingredient listed in the EU CosIng inventory. This is a filtrate of the product obtained by the fermentation of the roots of Chamaecyparis obtusa and Taraxacum platycarpum , the seeds of Sesamum indicum , the leaves of Aloe barbadensis and Ginkgo biloba , the flowers of Lavandula angustifolia and the whole plant, Glycyrrhiza uralensis by the microorganisms, Bacillus, Lactobacillus, Rhodopseudomonas , and Saccharomyces.
Its declared cosmetic functions are humectant, skin conditioning and skin protecting.
Source: European Commission CosIng inventory.
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2,3-Butanediol
Primarily a humectant of either natural or synthetic origin
2,3-Butanediol
Primarily a humectant of either natural or synthetic origin | Helps stabilise formulas and keep key ingredients suspended
Acer Saccharum Sap
A plant-derived humectant that draws moisture into the skin
Acetamidoethoxyethanol
A humectant that draws moisture into the skin's outer layers
Acetyl Glucosamine Ethyl Ether
A gentle humectant that draws moisture into the skin and supports hydration
Acetyl Glutamine
Derivative of glutamine, the most abundant amino acid in the body
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