Bacillus … Ferment Filtrate
INCI: BACILLUS/MONASCUS/PUERARIA MIRIFICA ROOT/RICE BRAN FERMENT FILTRATE
Reviewed by Rosie · Last updated 18 Aug 2026
What Is Bacillus … Ferment Filtrate?
Bacillus/Monascus/Pueraria Mirifica Root/Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of the roots of Pueraria mirifica and Oryza Sativa (Rice) Bran (q.v.) by the microorganisms, Bacillus and Monascus.
Its declared cosmetic functions are antioxidant, humectant, refreshing and skin protecting.
Source: European Commission CosIng inventory.
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Licorice … Stem Extract
Plant extract with antioxidant properties to help protect skin from environmental stress
3-Ethylhexylglyceryl Ascorbate
A stabilised vitamin C derivative that works as an antioxidant and humectant
3-Glyceryl Ascorbate
A stabilised form of vitamin C that works as an antioxidant and hydrating agent
3-O Ethyl Ascorbic Acid
A more stable derivative of pure vitamin C Capable of helping fade dark spots
4-Butylresorcinol
A tyrosinase inhibitor that works to reduce melanin production at the source
4-Isobutylresorcinol
A synthetic antioxidant that helps protect skin from oxidative stress and environmental damage
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