Antioxidant

Bacillus … Ferment Filtrate

INCI: BACILLUS/MONASCUS/TYPHA ANGUSTIFOLIA FLOWER/SOYBEAN FERMENT FILTRATE

Reviewed by Emma · Last updated 18 Aug 2026

What Is Bacillus … Ferment Filtrate?

Bacillus/Monascus/Typha Angustifolia Flower/Soybean Ferment Filtrate is a filtrate of the product obtained by the cofermentation of the flowers of Typha angustifolia , and Glycine max (soybean) by the microorganisms, Bacillus and Monascus.

Its declared cosmetic functions are antimicrobial, antioxidant, emollient and hair conditioning.

Source: European Commission CosIng inventory.

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