Bacillus … Ferment Filtrate
INCI: BACILLUS/MONASCUS/WALNUT SHELL/SOYBEAN FERMENT FILTRATE
Reviewed by Rosie · Last updated 18 Aug 2026
What Is Bacillus … Ferment Filtrate?
Bacillus/Monascus/Walnut Shell/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of the shells Juglans regia (walnut) and soybean by the microorganisms, Bacillus and Monascus.
Its declared cosmetic function is antioxidant.
Source: European Commission CosIng inventory.
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Licorice … Stem Extract
Plant extract with antioxidant properties to help protect skin from environmental stress
3-Ethylhexylglyceryl Ascorbate
A stabilised vitamin C derivative that works as an antioxidant and humectant
3-Glyceryl Ascorbate
A stabilised form of vitamin C that works as an antioxidant and hydrating agent
3-O Ethyl Ascorbic Acid
A more stable derivative of pure vitamin C Capable of helping fade dark spots
4-Butylresorcinol
A tyrosinase inhibitor that works to reduce melanin production at the source
4-Isobutylresorcinol
A synthetic antioxidant that helps protect skin from oxidative stress and environmental damage
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