Chrysanthemum Morifolium Flower … Ferment Filtrate

Chrysanthemum Morifolium Flower/Crataegus Oxyacantha Fruit/Leaf/Portulaca Oleracea Stem/Pueraria Thunbergiana Root/Sprout/Cirsium Japonicum/Taraxacum Officinale/Sucrose Ferment Filtrate (INCI: CHRYSANTHEMUM MORIFOLIUM FLOWER/CRATAEGUS OXYACANTHA FRUIT/LEAF/PORTULACA OLERACEA STEM/PUERARIA THUNBERGIANA ROOT/SPROUT/CIRSIUM JAPONICUM/TARAXACUM OFFICINALE/SUCROSE FERMENT FILTRATE) is a cosmetic ingredient listed in the EU CosIng inventory. This is a filtrate of the product obtained by the fermentation of the flowers of Chrysanthemum morifolium ; the fruit of Crataegus oxyacantha ; the leaves of Artemisia princeps , Morus alba and Portulaca oleracea ; the stems of Portulaca oleracea ; the roots of Pueraria thunbergiana ; the sprouts of Actinidia arguta , and Phragmites communis ; the whole plants, Cirsium japonicum and Taraxacum officinale and sucrose.

Its declared cosmetic functions are antioxidant, emollient and skin conditioning.

Source: European Commission CosIng inventory.