Coco/Shea Butter Glycerides

Coco/Shea Butter Glycerides are a blend of fatty acids and glycerin derived from coconut and shea butter. They are created through a process that breaks down these plant butters into smaller, more easily absorbed components whilst retaining their conditioning properties.In skincare formulations, they function as an emollient — a substance that softens and smooths the skin by filling in gaps between skin cells and reducing water loss from the surface.

Coco/Shea Butter Glycerides work by depositing a thin, occlusive layer on the skin's surface. This layer acts as a barrier to prevent water evaporation whilst the glycerin component also draws moisture into the outer layers of skin.Because they are processed versions of whole butters, they absorb more readily than their unrefined counterparts, making them practical for lighter textures and formulations intended for daily use.

These ingredients are typically incorporated into moisturisers, balms, and conditioning treatments rather than used as standalone products. They work well in formulations designed for dry or compromised skin, and can be layered under or within hydrating products. No special application technique is required beyond standard skincare routine practices.

Generally well-tolerated and considered safe for topical use in cosmetics. Those with a known sensitivity to coconut or shea butter should exercise caution, though processed glycerides may trigger fewer reactions than whole butters.