Ganoderma Amboinense (Mushroom)/Apple Ferment Extract Filtrate

Ganoderma amboinense is a species of medicinal mushroom, here combined with apple ferment extract filtrate to create a skin conditioning ingredient. The fermentation process breaks down both the mushroom and apple components into smaller, more bioavailable compounds that can be absorbed by the skin.This ingredient functions primarily as a humectant and skin conditioning agent, working to draw moisture into the skin and help maintain hydration levels. The fermented nature of the extract means it may also contain beneficial compounds generated during the fermentation process, such as organic …

The fermented extract works as a humectant, meaning it attracts water molecules from the environment and deeper skin layers, helping to plump the outer layers of skin. This mechanism improves hydration and can temporarily minimise the appearance of fine lines caused by dehydration.Additionally, the conditioning compounds in the extract coat the skin surface, helping to smooth texture and reduce transepidermal water loss (TEWL). The fermentation process may enhance bioavailability, allowing these compounds to work more effectively than non-fermented plant extracts.

This ingredient is typically found in serums, essences, moisturisers and sheet masks at concentrations that support hydration without disrupting the skin barrier. It can be used daily as part of both morning and evening routines, and layers well with other hydrating and active ingredients. For best results, apply to damp skin to maximise moisture absorption.

Generally well-tolerated across skin types. Those with mushroom allergies or sensitivities should patch test before full use.