Hydrolyzed Wheat Starch

Hydrolyzed wheat starch is a modified carbohydrate derived from wheat grain. During hydrolysis, the starch molecules are broken down into smaller fragments, which changes how the ingredient behaves in a formula. In skincare, it functions as a skin conditioner and viscosity controller.It is a plant-derived ingredient found in a small percentage of skincare products, typically used in creams, serums and lotions to improve texture and feel on the skin.

Hydrolyzed wheat starch works primarily as a film-forming and conditioning agent. When applied to skin, it can absorb moisture and help retain it at the skin surface, contributing to a smoother appearance. The ingredient also modifies the viscosity of products, allowing formulators to achieve the desired consistency and spreadability.

Hydrolyzed wheat starch is a formulation ingredient, so you do not apply it directly. Look for it in the ingredient list if you prefer plant-derived conditioning agents in your skincare. As part of a complete formula, use products containing it according to the manufacturer's instructions, typically daily for creams and serums.

Generally well-tolerated in cosmetic formulations. Those with wheat sensitivity or coeliac disease should check the full ingredient list, though topical application poses minimal risk compared to ingestion.