Lactobacillus … Filtrate

This ingredient is a composite of fermented plant extracts and botanical materials, including Lactobacillus fermentation byproducts, Actaea heracleifolia root, Citrus unshiu peel, Gardenia florida flower, licorice root, milk proteins, and Rhus semialata gall ferment. The fermentation process breaks down plant cell walls and generates metabolic byproducts that may enhance skin-conditioning properties.The blend functions primarily as a humectant and antioxidant, helping to draw moisture into the skin and protect against oxidative stress. The licorice root component has a history of use in ski…

The fermentation process converts complex plant molecules into smaller, more bioavailable compounds. This can enhance penetration and efficacy of the active constituents. Lactobacillus fermentation produces organic acids and peptides that condition the skin and support a healthy skin barrier.The combination works synergistically: humectants pull water into the stratum corneum, antioxidants prevent oxidative damage to skin cells and collagen, and soothing agents reduce inflammation. Together, these mechanisms aim to improve hydration, resilience, and overall skin comfort.

This ingredient is typically used as part of a complete skincare routine, usually in essences, toners, serums, or moisturisers. Apply to clean skin and layer with other hydrating or active ingredients as needed. Fermented ingredients are generally well-tolerated, but always perform a patch test if you have very sensitive skin, and introduce new products gradually.

This ingredient is generally well-tolerated across skin types. Fermented plant extracts have a long history of safe use in cosmetics. Those with specific plant allergies (particularly to citrus or licorice) should review the full ingredient list.