Lactobacillus/Centella Asiatica Extract Ferment Filtrate

This ingredient is created by fermenting centella asiatica (also known as gotu kola) extract using lactobacillus cultures. The fermentation process breaks down plant compounds into smaller molecules, potentially increasing their bioavailability and creating a probiotic-rich filtrate that can be used in skincare formulations.The resulting ingredient functions primarily as a skin conditioning agent, working to support the skin's texture and overall condition. It combines the traditional use of centella asiatica in skincare with the emerging interest in fermented ingredients and probiotic-deri…

Fermentation breaks down the cell walls and complex structures within the centella plant material, creating smaller, potentially more absorbable compounds. This process also generates metabolites from the lactobacillus cultures themselves, which may contribute additional conditioning benefits.Once applied to skin, the ingredient works as a humectant and skin conditioner, helping to attract and retain moisture whilst supporting the skin's natural barrier. The probiotic-derived components may also help maintain a balanced skin microbiome, though this mechanism is still being explored in skinc…

This ingredient is typically incorporated into serums, toners, creams and masks. It can generally be used daily as part of a regular skincare routine. As with any new product, introduce it gradually to observe how your skin responds, particularly if you have sensitive skin.

This ingredient is generally well-tolerated and considered safe for topical use in cosmetics. Those with sensitivities to lactobacillus or centella asiatica should patch-test first.