Lactobacillus … Ferment Filtrate

Lactobacillus/Leuconostoc/Coconut Fruit Extract Ferment Filtrate is a biofermented ingredient derived from coconut fruit. The coconut extract is fermented using beneficial bacteria (Lactobacillus and Leuconostoc species), then filtered to create a liquid filtrate. This fermentation process breaks down larger molecules into smaller, more bioavailable compounds.The resulting ingredient functions primarily as a humectant and skin conditioner. Humectants draw water into the skin, whilst skin conditioning agents help maintain softness and suppleness. This type of fermented botanical extract is u…

As a humectant, this fermented filtrate works by drawing moisture from the environment and deeper skin layers into the stratum corneum (the skin's outermost layer), which can help plump and hydrate the skin surface. The skin conditioning components help reinforce the skin's feel and appearance by smoothing the skin's texture.The fermentation process produces metabolites and peptides that may have additional supportive effects on skin health, though the specific mechanisms for this particular ingredient combination require further research.

This ingredient is typically used as part of a complete skincare formulation rather than as a standalone treatment. It works well in hydrating serums, essences, and moisturisers. Apply to clean skin before heavier creams to allow proper absorption. If using multiple hydrating ingredients, ensure your formulation is balanced to avoid over-layering.

Generally well-tolerated across skin types. Those with coconut sensitivity should patch test first, as fermentation does not eliminate allergenic proteins.