What Is Lactobacillus … Ferment Filtrate?
Lactobacillus/Rhodopseudomonas/Saccharomyces/Sucrose/Root/Phellodendron Amurense Bark/Lonicera Japonica Flower/Chaenomeles Sinensis Fruit/Camellia Sinensis Leaf/Brassica Oleracea Italica Ferment Filtrate (INCI: LACTOBACILLUS/RHODOPSEUDOMONAS/SACCHAROMYCES/SUCROSE/ROOT/PHELLODENDRON AMURENSE BARK/LONICERA JAPONICA FLOWER/CHAENOMELES SINENSIS FRUIT/CAMELLIA SINENSIS LEAF/BRASSICA OLERACEA ITALICA FERMENT FILTRATE) is listed in the EU CosIng inventory without a declared cosmetic function or description. Source: European Commission CosIng inventory.
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2,3-Butanediol
Primarily a humectant of either natural or synthetic origin
2,3-Butanediol
Primarily a humectant of either natural or synthetic origin | Helps stabilise formulas and keep key ingredients suspended
Acer Saccharum Sap
A plant-derived humectant that draws moisture into the skin
Acetamidoethoxyethanol
A humectant that draws moisture into the skin's outer layers
Acetyl Glucosamine Ethyl Ether
A gentle humectant that draws moisture into the skin and supports hydration
Acetyl Glutamine
Derivative of glutamine, the most abundant amino acid in the body
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