What Is Lactobacillus … Filtrate?
Lactobacillus/Saccharomyces/Rhodopseudomonas/Molasses/Calcium Carbonate/Yeast Extract Filtrate (INCI: LACTOBACILLUS/SACCHAROMYCES/RHODOPSEUDOMONAS/MOLASSES/CALCIUM CARBONATE/YEAST EXTRACT FILTRATE) is a cosmetic ingredient listed in the EU CosIng inventory. Lactobacillus/Saccharomyces/Rhodopseudomonas/Molasses/Calcium Carbonate/Yeast Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Yeast Extract, Calcium Carbonate and Molasses by the microorganisms, Lactobacillus, Saccharomyces and Rhodopseudomonas.
Its declared cosmetic function is humectant.
Source: European Commission CosIng inventory.
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2,3-Butanediol
Primarily a humectant of either natural or synthetic origin
2,3-Butanediol
Primarily a humectant of either natural or synthetic origin | Helps stabilise formulas and keep key ingredients suspended
Acer Saccharum Sap
A plant-derived humectant that draws moisture into the skin
Acetamidoethoxyethanol
A humectant that draws moisture into the skin's outer layers
Acetyl Glucosamine Ethyl Ether
A gentle humectant that draws moisture into the skin and supports hydration
Acetyl Glutamine
Derivative of glutamine, the most abundant amino acid in the body
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