Lactobacillus … Filtrate

This ingredient is a filtrate derived from fermenting turmeric with beneficial microorganisms—specifically Lactobacillus and Saccharomyces species. Fermentation breaks down plant compounds into smaller, potentially more bioavailable molecules, whilst the microorganisms themselves contribute metabolites with antioxidant properties.The resulting extract combines turmeric's natural antioxidants (primarily curcuminoids) with fermentation byproducts, creating a multi-functional ingredient that addresses oxidative stress in the skin.

Antioxidants in this fermented extract work by donating electrons to free radicals, stabilising them and preventing them from damaging skin cells and collagen. Curcuminoids from turmeric are the primary active compounds, whilst fermentation-derived metabolites (such as polysaccharides) may enhance skin barrier function and hydration.The fermentation process also creates shorter-chain molecules that penetrate more readily into the epidermis, potentially increasing efficacy compared to unfermented turmeric extract.

This ingredient is typically found in serums, essences, and lightweight moisturisers. Use twice daily as part of your routine, ideally after cleansing and before heavier creams. It pairs well with vitamin C or niacinamide for complementary antioxidant support, though patch testing is sensible if you have very reactive skin.

Generally well-tolerated in cosmetic formulations. Turmeric can occasionally cause sensitivity in very reactive or compromised skin barriers, so introduce gradually if prone to irritation.