Lactococcus/Hyaluronic Acid Ferment Filtrate

Lactococcus/Hyaluronic Acid Ferment Filtrate is a bioactive ingredient created through fermentation of hyaluronic acid using Lactococcus bacteria. This process breaks down and modifies the hyaluronic acid molecule, potentially creating smaller molecular fragments and byproducts that may behave differently in skincare formulations than unmodified hyaluronic acid.The fermentation process is thought to enhance bioavailability and create compounds that support skin's natural moisture-retention mechanisms. It functions as a humectant—drawing water into the skin—whilst potentially offering additi…

This ingredient works primarily as a humectant, meaning it attracts and binds water molecules to the skin's surface and upper layers, increasing hydration levels. The fermentation process may create smaller molecular weight fragments that penetrate more effectively than large-chain hyaluronic acid molecules.Additionally, fermentation byproducts may include beneficial compounds such as amino acids and organic acids that support skin conditioning and may have mild prebiotic or skin-conditioning effects, though the extent of these secondary benefits varies depending on formulation and concentr…

This ingredient is typically incorporated into serums, essences, toners, and moisturisers. Since it functions as a humectant, it works best when applied to damp skin, allowing it to draw moisture into the skin. Layer it before heavier creams to maximise hydration without creating a heavy feel. It can be used alongside other hydrating or barrier-support ingredients without conflict.

Lactococcus/Hyaluronic Acid Ferment Filtrate is generally well-tolerated across skin types. Those with sensitivity to fermented ingredients should patch test first, as fermentation byproducts can occasionally trigger reactivity in compromised barriers.