What Is Monascus/Argania Spinosa Seedcake Ferment Oil?
Monascus/Argania Spinosa Seedcake Ferment Oil is the oil derived from the product obtained by the fermentation of Argania spinosa seedcake, by the microorganism, Monascus.
Its declared cosmetic functions are emollient, humectant and skin conditioning.
Source: European Commission CosIng inventory.
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2,3-Butanediol
Primarily a humectant of either natural or synthetic origin
2,3-Butanediol
Primarily a humectant of either natural or synthetic origin | Helps stabilise formulas and keep key ingredients suspended
Acer Saccharum Sap
A plant-derived humectant that draws moisture into the skin
Acetamidoethoxyethanol
A humectant that draws moisture into the skin's outer layers
Acetyl Glucosamine Ethyl Ether
A gentle humectant that draws moisture into the skin and supports hydration
Acetyl Glutamine
Derivative of glutamine, the most abundant amino acid in the body
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