Poncirus Trifoliata Fruit … Ferment Filtrate
INCI: PONCIRUS TRIFOLIATA FRUIT/LEAF/STEM/SUCROSE FERMENT FILTRATE
Reviewed by Kate · Last updated 18 Aug 2026
What Is Poncirus Trifoliata Fruit … Ferment Filtrate?
Poncirus Trifoliata Fruit/Leaf/Stem/Sucrose Ferment Filtrate (INCI: PONCIRUS TRIFOLIATA FRUIT/LEAF/STEM/SUCROSE FERMENT FILTRATE) is a cosmetic ingredient listed in the EU CosIng inventory. Poncirus Trifoliata Fruit/(Ulmus Macrocarpa/Oenthera Odorata/Artemisia Princeps/Castor/Pinus Rigida/Pueraria Lobata) Leaf/Stem/Sucrose Ferment Filtrate is a filtrate of he product obtained by the spontaneous fermentation of sucrose; the fruit of Poncirus trifoliata ; the leaves and stems of Artemisia princeps , Oenthera odorata , Pinus rigida , Pueraria lobata , Ricinus communis (castor), and Ulmus macrocarpa.
Its declared cosmetic functions are antioxidant, humectant, skin conditioning and skin protecting.
Source: European Commission CosIng inventory.
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