Saccharomyces/Imperata Cylindrica Root Ferment Extract

Saccharomyces/Imperata Cylindrica Root Ferment Extract is a blend of fermented ingredients combining baker's yeast (Saccharomyces) with an extract from imperata cylindica root, a tropical grass. The fermentation process breaks down plant compounds into smaller molecules, which may enhance their skin-conditioning properties.In skincare formulations, this ingredient functions primarily as an emollient, helping to soften and smooth the skin surface by reducing water loss.

Fermented extracts work by delivering smaller, more bioavailable plant compounds that can penetrate the skin more easily than whole plant material. The yeast fermentation also produces beneficial byproducts including amino acids and polysaccharides, which support hydration at the skin surface.As an emollient, the extract creates a light protective layer that reduces transepidermal water loss (TEWL), helping skin feel hydrated and soft without a heavy or occlusive feel.

This ingredient is typically incorporated into serums, moisturisers, and hydrating treatments where it works well alongside humectants like glycerin or hyaluronic acid. It can be used daily as part of your regular skincare routine and tends to work harmoniously with most other ingredients.

Generally well-tolerated and suitable for most skin types. Those with yeast sensitivities should patch test first, though topical use is typically safe even for sensitive skin.