Bacillus/Folic Acid Ferment Filtrate Extract

Bacillus/Folic Acid Ferment Filtrate Extract is produced through the fermentation of Bacillus bacteria in a medium containing folic acid. The fermentation process generates a filtrate—a liquid byproduct—that contains metabolites and compounds created during microbial growth. This extract functions as an antioxidant and humectant in skincare formulations.Fermentation-derived ingredients have become increasingly common in skincare because the process can generate bioactive compounds that may offer skin-conditioning benefits. This particular extract combines the potential of fermentation scien…

As an antioxidant, this extract works by donating electrons to unstable free radicals, stabilising them and preventing cellular damage. This can be particularly relevant for skin exposed to environmental stressors such as UV radiation and pollution.The humectant function operates by attracting and binding water molecules to the skin's outermost layers, helping to maintain hydration levels. The skin-conditioning properties likely stem from compounds produced during fermentation, which may support the skin barrier and improve feel and appearance.

This ingredient is typically included in serums, moisturisers, and essences. Since it functions as a humectant and conditioning agent, it works well in formulations designed to hydrate and soothe the skin. Apply to damp skin to maximise its moisture-binding potential, and layer with an appropriate moisturiser if using a serum format.

Generally well-tolerated in skincare formulations. Those with known sensitivities to fermented ingredients or folic acid should patch-test first, though adverse reactions are uncommon.