Bacillus/Cabbage Leaf Ferment Extract Filtrate

Bacillus/Cabbage Leaf Ferment Extract Filtrate is produced through the fermentation of cabbage leaf using Bacillus bacteria. During fermentation, the bacteria break down plant compounds and produce bioactive molecules that are then filtered to create a concentrated extract. This ingredient is used in skincare primarily for its skin-conditioning properties.The fermentation process is believed to enhance the bioavailability of compounds naturally present in cabbage, such as vitamins and amino acids, making them more accessible to the skin.

Fermented botanical extracts work through a combination of mechanisms. The fermentation process breaks down cell walls and larger molecules in the cabbage leaf, creating smaller compounds that can be more readily absorbed by the skin. These include amino acids, B vitamins, and other metabolites produced by the Bacillus bacteria.Once applied, these smaller molecules can help reinforce the skin's natural hydration and support its protective barrier function, whilst the conditioning effect comes from the ingredient's ability to form a gentle film on the skin surface.

This ingredient is typically used as part of a complete skincare routine rather than as a standalone treatment. It works well in toners, essences, serums and moisturisers. There is no upper limit to how often you can use products containing this ingredient, so it can be incorporated into both morning and evening routines as part of your regular regimen.

Bacillus/Cabbage Leaf Ferment Extract Filtrate is generally well-tolerated across skin types. Those with known sensitivity to brassica vegetables (cabbage family) should patch-test first.