Candida Bombicola/Oil Ferment Extract Filtrate
INCI: CANDIDA BOMBICOLA/OIL FERMENT EXTRACT FILTRATE
Reviewed by Rosie · Last updated 18 Aug 2026
What Is Candida Bombicola/Oil Ferment Extract Filtrate?
Candida Bombicola/Oil Ferment Extract Filtrate (INCI: CANDIDA BOMBICOLA/OIL FERMENT EXTRACT FILTRATE) is a cosmetic ingredient listed in the EU CosIng inventory. Candida Bombicola/(Olive Fruit/Sunflower Seed/Apricot Kernel/Sweet Almond) Oil Ferment Extract Filtrate is a filtrate of an extract of the product obtained by the fermentation of Olea Europaea (Olive) Fruit Oil (q.v.), Helianthus Annuus (Sunflower) Seed Oil, Prunus Armeniaca (Apricot) Kernel Oil, and Prunus Amygdalus Dulcis (Sweet Almond) Oil, by the microorganism, Candida bombicola.
Its declared cosmetic functions are emulsion stabilising, hair conditioning and skin protecting.
Source: European Commission CosIng inventory.
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