Hydrolyzed Centella Asiatica Protein

Hydrolyzed Centella Asiatica Protein is a processed form of centella asiatica (also known as cica or gotu kola), a plant native to Asia. The protein has been broken down into smaller molecular fragments through hydrolysis, which allows it to penetrate and interact with the skin more effectively than the whole protein molecule.In skincare formulations, this ingredient functions primarily as a humectant and skin conditioning agent. Humectants work by drawing moisture from deeper skin layers and the environment, helping to plump the skin and improve hydration at the surface.

The hydrolyzed form of the protein is smaller and more permeable than intact proteins, allowing it to integrate into the skin rather than sit on the surface. Once in the skin, it acts as a humectant by binding water molecules and drawing them into the outer layers, which temporarily increases skin hydration and firmness.Centella asiatica itself contains compounds (asiaticoside, madecassoside and others) that have been studied for their soothing and skin-conditioning effects, though the extent to which these remain active after hydrolysis varies depending on processing methods.

Hydrolyzed Centella Asiatica Protein works well in hydrating serums, essences, toners and moisturisers. It is typically used as part of a formula rather than in isolation, and pairs effectively with other humectants such as glycerin or hyaluronic acid. Apply to clean skin and layer other products as desired; it can be used daily.

Generally well-tolerated across skin types. Centella asiatica has a long history of traditional use and is not commonly associated with irritation, though patch testing is recommended for those with known sensitivity to plant extracts.