Skin Conditioning

Hydrolyzed Fruit … Root Extract

INCI: HYDROLYZED FRUIT/MENTHA ARVENSIS LEAF/ROOT EXTRACT

Reviewed by Rosie · Last updated 18 Aug 2026

What Is Hydrolyzed Fruit … Root Extract?

Hydrolyzed Fruit/Mentha Arvensis Leaf/Root Extract (INCI: HYDROLYZED FRUIT/MENTHA ARVENSIS LEAF/ROOT EXTRACT) is a cosmetic ingredient listed in the EU CosIng inventory. Hydrolyzed (Citrus Aurantium Amara (Bitter Orange)/Forsythia Viridissima/Gardenia Florida) Fruit/Mentha Arvensis Leaf/(Angelica Acutiloba/Coptis Japonica/Glycyrrhiza Glabra (Licorice)/Paeonia Lactiflora/Platycodon Grandiflorus/Rehmannia Glutinosa/Scutellaria Baicalensis Root) Extract is the hydrolysate of an extract of the fruit of Citrus aurantium amara and Forsythia viridissima/Gardenia florida ; the leaves of Mentha arvensis ; and the roots of Angelica acutiloba , Coptis japonica , Glycyrrhiza glabra , Paeonia lactiflora , Platycodon grandiflorus , Rehmannia glutinosa , and Scutellaria baicalensis obtained by acid, enzyme or other method of hydrolysis.

Its declared cosmetic function is skin conditioning.

Source: European Commission CosIng inventory.

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