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Hydrolyzed Wheat Protein products at Skintique
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What Is Hydrolyzed Wheat Protein?
Hydrolyzed wheat protein is a protein fraction from wheat that has been hydrolyzed, which is a chemical process involving the reaction of a substance with water and hydrochloric acid to form a modified substance. Functions as a hair conditioning agent and texture enhancer.
Clinical Evidence & References
How widely it's used
Regulatory information
Standardised cosmetic-ingredient identifiers used by regulators.
Show identifiers
- INCI Name
- HYDROLYZED WHEAT PROTEIN
- EC Number
- 305-225-0 / - / 309-358-5
- Function
- Antistatic, Hair Conditioning, Skin Conditioning
Frequently Asked Questions
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Hydrolyzed Tremella Fuciformis Polysaccharide
A plant-derived humectant that draws moisture into the skin and supports hydration
Hydrolyzed Vegetable Protein
Plant-derived hydrating ingredient Promotes water-binding and skin conditioning
Hydrolyzed Wheat Gluten
A plant-derived humectant that draws moisture into the skin and reinforces its barrier
Hydroxyethyl Urea
Synthetic ingredient that serves to hydrate skin Helps maintain a normal moisture balance in skin's uppermost layers
Hydroxyproline
A nonessential amino acid Critical component of collagen
Hydroxypropyl Bis-Hydroxyethyldimonium Chloride
A conditioning agent that helps skin retain moisture and maintain its natural barrier
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