Lactobacillus … Ferment Filtrate

This ingredient is a fermentation filtrate combining Lactobacillus (a beneficial bacterium commonly used in skincare), Ganoderma lucidum (reishi mushroom), and Lentinus edodes (shiitake mushroom) extracts. The fermentation process breaks down the mushroom cell walls, creating smaller molecular compounds that can penetrate and condition the skin more effectively than whole plant extracts.The resulting filtrate functions primarily as a conditioning agent, helping to soften, smooth, and maintain moisture in both the stratum corneum (outer skin layer) and hair fibre. The probiotic and mushroom …

The fermentation process breaks down complex plant and microbial structures into smaller, more bioavailable molecules. These smaller compounds can penetrate the outer layers of skin more easily, where they work as humectants and emollients—drawing moisture into the stratum corneum and sealing it in.The polysaccharides and beta-glucans present in mushroom extracts are thought to interact with skin receptors involved in hydration and protective barrier function. Lactobacillus fermentation also produces organic acids and peptides that may support skin pH balance and the natural microbiota, tho…

This ingredient is typically found in hydrating serums, essences, conditioning masks, and hair care products. It performs best in formulations designed to remain on the skin or hair for several minutes, allowing the conditioning compounds time to adsorb. It is generally suitable for layering with other actives, though you may wish to apply hydrating ingredients like this before lighter textures (serums before creams). Use daily or as part of your regular routine; there is no need for cycling.

This ingredient is generally well-tolerated and suitable for most skin types, including sensitive skin. Those with documented mushroom or mould sensitivities should patch-test first, as fermented ingredients may cause sensitivity in rare cases.