Lactobacillus/Grape Juice Ferment Filtrate

Lactobacillus/Grape Juice Ferment Filtrate is produced by fermenting grape juice using Lactobacillus bacteria. The filtrate—the liquid portion after fermentation—is then used in skincare formulations. During fermentation, the bacteria break down components in the grape juice, creating beneficial compounds and metabolites.In skincare, this ingredient functions primarily as a skin conditioning agent. It is typically used in small concentrations within moisturisers, serums, and essences to support the skin's moisture content and overall hydration status.

Lactobacillus fermentation breaks down grape compounds into smaller, more bioavailable molecules. These include amino acids, organic acids, and polyphenolic compounds that can penetrate the skin more readily than their unfermented counterparts.The ingredient hydrates by drawing moisture into the outer skin layers and conditioning the skin surface, creating a smoother appearance. The antioxidants present may also help neutralise free radicals that contribute to skin ageing and irritation.

This ingredient is typically found in moisturisers, essences, and serums at low concentrations. Use it as part of your regular hydrating routine—morning or evening, or both. Layer it under or mix it with other hydrating products for enhanced effect. No special precautions are needed, though as with any new ingredient, introduce it gradually if you have reactive skin.

Generally well-tolerated across most skin types. As a fermented ingredient, it is unlikely to cause irritation, though those with severe sensitivities to fermented foods should patch test first.