Skin Conditioning

Lactobacillus … Filtrate

INCI: LACTOBACILLUS/HYDROLYZED [HONEY/SUGAR CANE/LEAF/GANODERMA LUCIDUM FRUITING BODY/COIX LACRYMA-JOBI MA-YUEN SEED] FERMENT EXTRACT FILTRATE

Reviewed by Kate · Last updated 18 Aug 2026

What Is Lactobacillus … Filtrate?

Lactobacillus/Hydrolyzed [Honey/Sugar Cane/Leaf/Ganoderma Lucidum Fruiting Body/Coix Lacryma-Jobi Ma-Yuen Seed] Ferment Extract Filtrate (INCI: LACTOBACILLUS/HYDROLYZED [HONEY/SUGAR CANE/LEAF/GANODERMA LUCIDUM FRUITING BODY/COIX LACRYMA-JOBI MA-YUEN SEED] FERMENT EXTRACT FILTRATE) is a cosmetic ingredient listed in the EU CosIng inventory. : This is a filtrate of the extract of the product obtained by the fermentation of the hydrolysate of honey, sugar cane, the leaves of Aralia elata, Equisetum arvense, Oenothera tetraptera, Gynostemma pentaphyllum, Sambucus nigra, Angelica furcijuga, Camellia sinensis, Thea sinensis, Sasa Veitchii, Houttuynia cordata, Eriobotrya japonica, Lycium chinense, Diospyros kaki, Artemisia princeps , the fruiting body of Ganoderma lucidum and the seeds of Coix lacryma-jobi ma-yuen by the microorganism, Lactobacillus.

Its declared cosmetic function is skin conditioning.

Source: European Commission CosIng inventory.

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