Lactobacillus … Ferment Filtrate
INCI: LACTOBACILLUS/SACCHAROMYCES/BLUEBERRY/RICE/SOYBEAN/VACCINIUM MYRTILLUS EXTRACT FERMENT FILTRATE
Reviewed by Emma · Last updated 18 Aug 2026
What Is Lactobacillus … Ferment Filtrate?
Lactobacillus/Saccharomyces/Blueberry/Rice/Soybean/Vaccinium Myrtillus Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of an extract of the fruit of Vaccinium corymbosum (blueberry) and Vaccinium myrtillus ; Oryza sativa; and the seeds of Glycine max, by the microorgansims, Lactobacillus and Saccharomyces.
Its declared cosmetic function is antioxidant.
Source: European Commission CosIng inventory.
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