Skin Conditioning

Lactobacillus … Ferment

INCI: LACTOBACILLUS/SACCHAROMYCES/FRUIT/THYME/ROSEMARY/VACCINIUM MYRTILLUS/ROSA CANINA/CYMBOPOGON SCHOENANTHUS/ERIOCEPHALUS PUNCTULATUS FERMENT

Reviewed by Daisy · Last updated 18 Aug 2026

What Is Lactobacillus … Ferment?

Lactobacillus/Saccharomyces/Fruit/Thyme/Rosemary/Vaccinium Myrtillus/Rosa Canina/Cymbopogon Schoenanthus/Eriocephalus Punctulatus Ferment (INCI: LACTOBACILLUS/SACCHAROMYCES/FRUIT/THYME/ROSEMARY/VACCINIUM MYRTILLUS/ROSA CANINA/CYMBOPOGON SCHOENANTHUS/ERIOCEPHALUS PUNCTULATUS FERMENT) is a cosmetic ingredient listed in the EU CosIng inventory. Lactobacillus/Saccharomyces/(Blueberry/Raspberry/Strawberry/Cranberry/Euterpe Oleracea) Fruit/Thyme/Rosemary/Vaccinium Myrtillus/Rosa Canina/Cymbopogon Schoenanthus/Eriocephalus Punctulatus Ferment is the product obtained by the fermentation of the fruit of Fragaria ananassa, Vaccinium angustifolium, Vaccinium macrocarpon, Rubus idaeus, Euterpe oleracea , and the whole plants, Thymus vulgaris, Rosmarinus officinalis, Vaccinium myrtillus, Rosa canina, Cymbopogon schoenanthus and Eriocephalus punctulatus , by the microorganisms, Lactobacillus and Saccharomyces.

Its declared cosmetic function is skin conditioning.

Source: European Commission CosIng inventory.

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