Lactobacillus/Watermelon Fruit Ferment Extract

Lactobacillus/Watermelon Fruit Ferment Extract is created by fermenting watermelon fruit using Lactobacillus bacteria. During fermentation, the bacteria metabolise sugars and other compounds in the watermelon, producing bioactive molecules including amino acids, peptides, and organic acids.In skincare formulations, this ingredient functions as a skin conditioner. The fermentation process breaks down the watermelon into smaller, more bioavailable components, which may help improve skin hydration and support the skin's natural functions.

The Lactobacillus fermentation process breaks down watermelon's cell walls and larger molecules into smaller peptides and amino acids. These smaller molecules are easier for the skin to absorb and utilise. Fermentation also produces lactic acid and other organic acids, which can support the skin's natural moisture barrier and contribute mildly to exfoliation.The resulting extract conditions the skin surface by improving hydration, smoothing the skin barrier, and providing antioxidant support through compounds like lycopene that persist in the fermented form.

This ingredient is typically found in essences, toners, serums, and moisturisers. It works well as part of a layered routine and can be used alongside other actives. Apply to clean skin and follow with appropriate moisturisation. No special timing considerations are needed, and it may be used both morning and evening as part of regular skincare.

Generally well-tolerated across skin types. Those with extreme sensitivity to fermented products or watermelon should patch-test first, though allergic reactions are uncommon.