Monascus … Ferment Filtrate

This ingredient is a fermentation filtrate combining three natural sources: Monascus (a type of fungus used traditionally in food fermentation), Euterpe Oleracea fruit (açaí), and rice bran. The fermentation process breaks down these plant materials into smaller, more bioavailable compounds that can penetrate the skin more effectively than whole extracts.The resulting filtrate functions as a multitasking ingredient with antioxidant, antimicrobial, and skin-conditioning properties. It is typically used in formulations to support skin barrier health and protect against environmental stressors.

The fermentation process creates bioactive compounds including polyphenols and fermented metabolites. These work in two main ways: firstly, they scavenge free radicals that accelerate skin ageing, and secondly, they provide emollient properties that help skin retain moisture and maintain a smooth appearance.The antimicrobial activity is thought to come from fermentation-derived compounds that can help regulate bacterial populations on the skin without disrupting the beneficial microbiome.

This ingredient is most commonly found in serums, essences, and moisturisers at concentrations that support overall skin health rather than treat specific concerns. It pairs well with other antioxidants and hydrating actives. Apply to clean skin as part of your regular routine; fermented ingredients are generally gentle enough for daily use.

Generally well-tolerated by most skin types. Those with sensitivities to fermented ingredients or fungal-derived products should patch-test first, though adverse reactions are uncommon.