Monascus/Rice Ferment

Monascus/Rice Ferment is derived from rice that has been fermented using Monascus fungi. During fermentation, the rice develops compounds including monacolin K and various polyphenols, which contribute antioxidant activity to the ingredient.In skincare formulations, this fermented extract functions primarily as an antioxidant and skin protectant. The fermentation process is believed to enhance the bioavailability and potency of naturally occurring compounds in rice.

The antioxidant compounds in fermented rice work by donating electrons to free radicals, neutralising them before they can damage skin cells and collagen. This reduces oxidative stress, which is implicated in inflammation and premature ageing.Fermentation appears to concentrate beneficial compounds and may improve their absorption into the skin, potentially enhancing the ingredient's protective effects compared to unfermented rice.

Monascus/Rice Ferment is typically incorporated into serums, essences, and moisturisers. Because it works as a supporting antioxidant rather than an active treatment, it is most effective as part of a layered skincare routine. Use daily as part of your morning or evening routine, or both, depending on the product format and your skin's needs.

Fermented ingredients are generally well-tolerated. However, those with a sensitivity to fermented products or a specific allergy to rice should patch test first.