Resveratrol Ferment
INCI: Pichia/Resveratrol Ferment Extract
Reviewed by Rosie · Last updated 18 Aug 2026
Also known as: Fermented Resveratrol, Bioavailable Resveratrol
Bioavailable resveratrol through fermentation
Addresses
EWG Safety Score
What Is Resveratrol Ferment?
Resveratrol ferment is produced by fermenting resveratrol with Pichia yeast. This process enhances the bioavailability and stability of resveratrol while creating additional beneficial metabolites.
Fermented resveratrol penetrates skin more effectively than standard resveratrol. The fermentation process also creates unique compounds that enhance antioxidant activity.
This represents an advanced approach to delivering resveratrol benefits to the skin.
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