Skin Conditioning

Saccharomyces … Ferment Filtrate

INCI: SACCHAROMYCES/ALOE BARBADENSIS LEAF/APPLE FRUIT/ARTEMISIA PRINCEPS LEAF/GRAPEFRUIT/PRUNUS MUME FRUIT/PUMPKIN/TOMATO FRUIT FERMENT FILTRATE

Reviewed by Rosie · Last updated 18 Aug 2026

What Is Saccharomyces … Ferment Filtrate?

Saccharomyces/Aloe Barbadensis Leaf/Apple Fruit/Artemisia Princeps Leaf/Grapefruit/Prunus Mume Fruit/Pumpkin/Tomato Fruit Ferment Filtrate (INCI: SACCHAROMYCES/ALOE BARBADENSIS LEAF/APPLE FRUIT/ARTEMISIA PRINCEPS LEAF/GRAPEFRUIT/PRUNUS MUME FRUIT/PUMPKIN/TOMATO FRUIT FERMENT FILTRATE) is a cosmetic ingredient listed in the EU CosIng inventory. Saccharomyces/Aloe Barbadensis Leaf/Apple Fruit/Artemisia Princeps Leaf/Grape Fruit/Prunus Mume Fruit/Pumpkin/Tomato Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the leaves of Aloe vera and Artemisia princeps , the fruits of Prunus mume, Pyrus malus, Solanum lycopersicum, Vitis Vinifera, and the whole plant, Cucurbita pepo by the microorganism, Saccharomyces.

Its declared cosmetic function is skin conditioning.

Source: European Commission CosIng inventory.

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