Saccharomyces Bouladardii … Ferment Filtrate
INCI: SACCHAROMYCES BOULADARDII/ROOT/PORIA COCOS FERMENT FILTRATE
Reviewed by Rosie · Last updated 18 Aug 2026
What Is Saccharomyces Bouladardii … Ferment Filtrate?
Saccharomyces Bouladardii/Root/Poria Cocos Ferment Filtrate (INCI: SACCHAROMYCES BOULADARDII/ROOT/PORIA COCOS FERMENT FILTRATE) is a cosmetic ingredient listed in the EU CosIng inventory. Saccharomyces Bouladardii/(Asparagus Cochinchinensis/Lycium Chinense/Ophiopogon Japonicus/Panax Ginseng/Rehmannia Glutinosa) Root/Poria Cocos Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fungus Poria cocos , and the roots of Asparagus cochinchinensis, Lycium chinense, Ophiopogon japonicus, Panax ginseng , and Rehmannia glutinosa , by the microorganism, Saccharomyces bouladardii.
Its declared cosmetic function is skin conditioning.
Source: European Commission CosIng inventory.
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