Saccharomyces/Capsicum Annuum Fruit Ferment Filtrate

This ingredient is created through the fermentation of red pepper fruit using Saccharomyces yeast. Fermentation breaks down plant compounds into smaller, more bioavailable molecules that can penetrate the skin more effectively. The resulting filtrate contains amino acids, peptides, and polysaccharides derived from the pepper fruit.In skincare formulations, it functions primarily as a skin conditioner, helping to improve skin texture and maintain hydration levels. The fermentation process also generates compounds with antioxidant and soothing properties.

Fermentation naturally breaks down the cell walls of the pepper fruit, creating smaller molecular components that are easier for skin to absorb. This process generates free amino acids and peptides—the building blocks of proteins—which help reinforce the skin's structural integrity and water-holding capacity.The ingredient also contains polysaccharides that form a lightweight conditioning film on the skin surface, reducing transepidermal water loss and supporting the barrier function.

This ingredient is typically incorporated into serums, essences, and moisturisers at lower concentrations. It works well alongside other hydrating and barrier-supporting ingredients. As with any new product, introduce it gradually to monitor how your skin responds, particularly if you have sensitive skin.

Generally well-tolerated in cosmetic concentrations. Those with sensitivity to fermented ingredients or capsicum-derived products should patch-test first.