Saccharomyces/Rice Bran Ferment Filtrate Extract

Saccharomyces/Rice Bran Ferment Filtrate Extract is produced by fermenting rice bran using Saccharomyces yeast, then filtering the resulting liquid to create a concentrated extract. This fermentation process breaks down the rice bran's compounds into smaller, more bioavailable molecules that the skin can more readily absorb and utilise.The extract functions primarily as a skin conditioner, helping to improve skin texture and maintain hydration. It typically contains amino acids, vitamins and polysaccharides from the rice bran, which are further modified by the fermentation process to enhanc…

Fermentation breaks down complex compounds in rice bran into smaller peptides and amino acids that penetrate the skin more effectively than unfermented rice bran. These components can integrate into the skin's uppermost layers, where they help maintain hydration and support the skin's structural proteins.The polysaccharides present in the extract form a light film on the skin's surface, which helps reduce transepidermal water loss and keeps the skin feeling smooth. The fermentation byproducts may also provide gentle conditioning benefits without heaviness.

This ingredient is typically incorporated into serums, essences and moisturisers at modest concentrations. It works well as part of a layered routine, particularly when applied to damp skin to maximise hydration benefits. It pairs well with other conditioning and hydrating ingredients and does not require special handling or timing considerations.

Generally well-tolerated across skin types. Those with yeast sensitivities should be cautious, though topical application poses minimal risk compared to ingestion.