Plant Extracts

Tea Extracts

INCI: Camellia Sinensis Leaf Extract

Reviewed by Daisy · Last updated 18 Aug 2026

Also known as: Green Tea, White Tea, Camellia Sinensis

Antioxidant-rich botanical from green, white, or black tea

Addresses

ageing, environmental damage, redness, inflammation

What Is Tea Extracts?

Tea extracts are derived from Camellia sinensis leaves, with different processing methods yielding green, white, black, or oolong tea extracts. All forms contain catechins and polyphenols with powerful antioxidant properties.

Green tea extract is particularly rich in epigallocatechin gallate (EGCG), one of the most potent antioxidants known. White tea, being less processed, retains the highest levels of these beneficial compounds.

Tea extracts protect against environmental damage, reduce inflammation, and have been shown to help protect against UV-induced skin damage.

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Part of a family

Tea Extracts is a variant of Camellia Sinensis Leaf Extract, the form you will most often see on an ingredients list.

Derived from buds and leaves of green tea Has antioxidant properties

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