Vanilla Planifolia Fruit Extract
INCI: Vanilla bean
Reviewed by Kate · Last updated 14 Aug 2026
Also known as: Vanilla bean, Vanilla tahitensis, Vanillin
Known for its antioxidant benefits Serves as a skin-soothing ingredient
Best For Skin Types
All skin types
Usage Frequency
As directed on product packaging
EWG Safety Score
Vanilla Planifolia Fruit Extract products at Skintique
View all →What Is Vanilla Planifolia Fruit Extract?
Vanilla planifolia fruit extract is a natural ingredient used in skin care primarily for its antioxidant benefits. The vanilla plant’s seed, commonly referred to as vanilla bean, is a source of catechins (also known as polyphenols), which have antioxidant activity and serve as skin-soothing agents.
This edible ingredient is also used as a flavoring agent in many foods, and is also sometimes added to lip balms, glosses, and lipsticks to create a pleasant taste.
The aromatic component of vanilla is known as vanillin, and it’s a significant source of antioxidant compounds that help stop the oxidation of proteins and lipids in skin. Despite vanilla’s unique, familiar scent, it’s one of the few such plants considered non-sensitizing, with the extract form being very mild, the oil form being stronger yet still well tolerated, even on skin prone to eczema.
A safety assessment of different types of vanilla by the Cosmetic Ingredient Review board revealed that while Vanilla planifolia was non-irritating and non-sensitizing, another form known as Vanilla tahitensis triggered irritation and sensitization when tested on human skin at a relatively low level (0.8%). Therefore, it’s important to avoid this form of vanilla in skin care.
Benefits for Your Skin
Clinical Evidence & References
- Pharmacological Research, March 2019, pages 208-213
- British Journal of Dermatology, February 2019, pages 253-254
- Oncotarget, March 2016, pages 14,616-14,627
- International Journal of Cosmetic Science, June 2014, issue 3, pages 221-230
- Bioscience, Biotechnology, and Biochemistry, Volume 74, Issue 7, 2010, pages 1504-1506
- The American Journal of Chinese Medicine, 2010, pages 105-114
- Pharmacognosy Review, January-June 2010, pages 68-76
Published Research
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Vanilla extract: Antioxidant and soothing properties J Agric Food Chem, 2016
From the Clinic
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