Bergamot … Ferment Extract

Citrus fruit ferment extracts are derived from bergamot, grapefruit, orange, or tangerine that have undergone fermentation. This process breaks down the fruit's cell walls and can modify its chemical composition, potentially increasing the bioavailability of beneficial compounds like flavonoids and other polyphenols.In skincare formulations, these extracts function primarily as antioxidants, helping to neutralise free radicals that can contribute to oxidative stress on the skin.

Fermented citrus extracts contain polyphenols and flavonoids that act as antioxidants. These compounds donate electrons to free radicals, stabilising them and preventing them from damaging skin cells and collagen.The fermentation process may enhance the extraction and stability of these beneficial compounds, though the extent to which fermentation improves efficacy compared to non-fermented citrus extracts remains unclear from publicly available research.

Fermented citrus extracts are typically found in serums, essences, and moisturisers as part of a broader formula. Use according to your product's instructions. These ingredients work well alongside other antioxidants (such as vitamin C or niacinamide) and are compatible with most skincare routines. If introducing a product containing this extract, apply it after cleansing and before heavier creams.

Citrus ferment extracts are generally well-tolerated. However, citrus ingredients can occasionally cause sensitivity or photosensitivity in some individuals; if you have known citrus sensitivity or are prone to reactions, patch-test first.