Skin Conditioning

Candida Tsukubaensis … Ferment Filtrate

INCI: CANDIDA TSUKUBAENSIS/ARGANIA SPINOSA KERNEL OIL/OLIVE FRUIT OIL/ SEED OIL/ PHASEOLUS RADIATUS SEED EXTRACT FERMENT FILTRATE

Reviewed by Rosie · Last updated 18 Aug 2026

What Is Candida Tsukubaensis … Ferment Filtrate?

Candida Tsukubaensis/Argania Spinosa Kernel Oil/Olive Fruit Oil/ Seed Oil/ Phaseolus Radiatus Seed Extract Ferment Filtrate (INCI: CANDIDA TSUKUBAENSIS/ARGANIA SPINOSA KERNEL OIL/OLIVE FRUIT OIL/ SEED OIL/ PHASEOLUS RADIATUS SEED EXTRACT FERMENT FILTRATE) is a cosmetic ingredient listed in the EU CosIng inventory. Candida Tsukubaensis/Argania Spinosa Kernel Oil/Olive Fruit Oil/ (Adansonia Digitata/Camellia Sinensis/Orbignya Oleifera/Calophyllum Inophyllum) Seed Oil/ Phaseolus Radiatus Seed Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of the oil derived from the fruit of Olea europaea , the kernel of Argania spinosa , the seeds of Adansonia digitata, Camellia sinensis, Orbignya oleifera and Calophyllum inophyllum , and the extract of the seeds of Phaseolus radiatus , by the microorganism, Candida tsukubaensis.

Its declared cosmetic functions are emulsion stabilising, hair conditioning, skin conditioning and skin protecting.

Source: European Commission CosIng inventory.

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