Lactobacillus/Coconut Fruit Juice Ferment Filtrate
INCI: Lactobacillus Ferment
Reviewed by Daisy · Last updated 5 Aug 2026
Also known as: Lactobacillus Ferment, Cocos Nucifera (Coconut) Fruit Extract
Result of combining lactobacillus bacteria + coconut juice Blend starts a fermentation process that releases natural sugars
EWG Safety Score
What Is Lactobacillus/Coconut Fruit Juice Ferment Filtrate?
Lactobacillus/coconut fruit juice ferment filtrate is the filtered result of combining the skin-friendly lactobacillus bacteria with the milky liquid found inside coconuts. Once blended, the lactobacillus begins the fermentation process, releasing natural sugars (polysaccharides) in the coconut that work on skin as prebiotics (food sources for the microflora that constitute skin’s microbiome). Along with microbiome support, this ferment filtrate also helps soften and condition skin.
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Lactic Acid
A gentler AHA that exfoliates and hydrates at once
Lactitol
A sugar alcohol humectant that draws moisture into the skin and supports hydration
Lactobacillus
Typically made by fermentation of simple organisms Helps condition and bind moisture to skin
Lactobacillus/Rye Flour Ferment
Non-living probiotic made by fermenting rye flour with Lactobacillus Works as a humectant to draw and hold moisture to skin
Lactoperoxidase
Natural enzyme derived from milk Also found in human saliva and mucosal systems
Lactose
Principal sugar found in milk
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