Lactobacillus/Collagen Ferment Filtrate

Lactobacillus/Collagen Ferment Filtrate is a liquid derived from the fermentation of collagen using beneficial lactobacillus bacteria. The fermentation process breaks down collagen into smaller molecular fragments and produces bioactive compounds, creating a filtrate that can be incorporated into skincare formulations.This ingredient functions primarily as a humectant, meaning it helps draw moisture into the skin and support hydration. The fermented nature of the ingredient may also introduce amino acids and peptides that could contribute to skin conditioning, though the extent of these ben…

Helps with Anti-Ageing

The ingredient works as a humectant by attracting and binding water molecules to the skin's surface and upper layers. This increases skin hydration and can temporarily improve skin plumpness and smoothness.The fermentation process also creates peptides and amino acids that may support skin condition. Additionally, fermented ingredients can contribute to overall skin conditioning, though research on the specific mechanisms of this fermented collagen filtrate remains limited.

This ingredient is typically found in serums, essences and hydrating products. It works well in layered routines and can be applied after cleansing and before heavier creams. It mixes well with other humectants and hydrating ingredients. No special precautions are needed for most users, though patch testing is always sensible when introducing new products.

Generally well-tolerated across skin types. Those with sensitivity to fermented ingredients or known lactobacillus sensitivities should patch test first.