Lactobacillus … Ferment
INCI: LACTOBACILLUS/MILK/CALCIUM/PHOSPHORUS/MAGNESIUM/ZINC FERMENT
Reviewed by Kate · Last updated 18 Aug 2026
What Is Lactobacillus … Ferment?
Lactobacillus/Milk/Calcium/Phosphorus/Magnesium/Zinc Ferment is the product of the fermentation of milk by the microorganism Lactobacillus in the presence of calcium, phosphorus, magnesium and zinc ions.
Its declared cosmetic function is not reported.
Source: European Commission CosIng inventory.
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Aminomethyl Propanol
Used to adjust and control the pH of a formulation
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Disodium Phosphate
“Behind-the-scenes” ingredient commonly used as a buffering agent/pH adjuster
Disteardimonium Hectorite
Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer
Versatile polymer widely used in skin care and makeup
Hypochlorous Acid
Naturally occurring oxidizing ingredient
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