Mare Milk Lipids

Mare milk lipids are the fat-soluble compounds extracted from horse milk. They contain a distinctive composition of fatty acids and lipid structures, including linoleic acid, linolenic acid, and specialised lipid molecules such as gangliosides and glycolipids. These components differ measurably from bovine milk fats, reflecting the unique biochemical profile of equine milk.In skincare formulations, mare milk lipids function as emollients and skin conditioning agents. They work to soften the skin surface and help maintain moisture, making them suitable for inclusion in products designed to s…

Mare milk lipids deposit on the skin surface and within the outer layers, creating an occlusive layer that reduces transepidermal water loss. This prevents moisture from evaporating, leaving skin feeling softer and more supple. The richness of the lipid profile—particularly the presence of essential fatty acids—supports the skin's natural lipid barrier.Research suggests that the fat globule fraction of mare milk may stimulate fibroblast activity in laboratory conditions, indicating potential support for skin repair processes, though the significance of this in topical products requires furt…

Mare milk lipids are typically incorporated into creams, serums, and moisturisers at modest concentrations. Apply these products to clean, damp skin to help seal in hydration. Use as often as your routine requires—typically daily for moisturisers. If combining with other actives, apply mare milk lipid products after water-based treatments to maximise their occlusive benefit.

Mare milk lipids are generally well-tolerated and considered safe for topical use. Those with documented milk protein sensitivity should exercise caution, as cross-reactivity is possible, though lipid fractions carry lower allergenic risk than milk proteins.