Pseudozyma Epicola/Argania Spinosa Kernel Oil Ferment Filtrate
INCI: PSEUDOZYMA EPICOLA/ARGANIA SPINOSA KERNEL OIL FERMENT FILTRATE
Reviewed by Rosie · Last updated 2 Jun 2026
Also known as: Pseudozyma Epicola/argania Spinosa Kernel Oil Ferment Filtrate
A fermented oil extract that conditions skin and hair through natural bioactive compounds
Best For Skin Types
All, Dry, Mature
Addresses
Usage Frequency
Daily
What Is Pseudozyma Epicola/Argania Spinosa Kernel Oil Ferment Filtrate?
Pseudozyma Epicola/Argania Spinosa Kernel Oil Ferment Filtrate is a processed ingredient derived from argan kernel oil that has undergone fermentation using Pseudozyma Epicola, a naturally occurring yeast. The fermentation process breaks down the oil into smaller molecular components and generates bioactive compounds that may enhance its conditioning properties.
In skincare and haircare formulations, this ingredient functions primarily as a skin and hair conditioner, helping to soften and smooth the skin barrier or hair fibre. The fermentation step differentiates it from standard argan oil by potentially increasing the bioavailability and efficacy of the oil's natural components.
How It Works
The fermentation process breaks down triglycerides and other lipid structures in argan oil, potentially creating smaller, more permeable molecules. This can improve penetration into the stratum corneum (outer skin layer) and enhance the conditioning effect without leaving an overly heavy residue.
Once applied, the oil components form an occlusive layer that reduces transepidermal water loss (TEWL), supporting hydration. The bioactive compounds generated or liberated during fermentation may also provide mild antioxidant support, though evidence specific to this fermented form remains limited.
Clinical Evidence & References
Direct clinical studies on this specific fermented ingredient are sparse in published literature. However, argan oil itself has been studied for skin conditioning and antioxidant properties, with evidence suggesting benefit for skin hydration and barrier function in general use.
The fermentation step theoretically improves bioavailability, but robust comparative data between fermented and unfermented argan oil in human studies is limited. Most claims rest on ingredient supplier data and in vitro studies rather than large-scale clinical trials. Further research would help clarify whether fermentation meaningfully enhances efficacy.
How to Use
This ingredient is typically used in leave-on formulations such as serums, moisturisers, and conditioners. A little goes a long way due to its occlusive nature; start with small amounts and adjust based on how your skin responds. It works well in layering routines applied to damp skin to lock in hydration, and pairs well with lighter, water-based actives applied beforehand.
Safety & Precautions
Frequently Asked Questions
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